Where to Locate Delicious Hawaiian Kona Coffee Beans
Most of those who try Kona coffee get hooked off their first sip. Kona coffee beans which originates from Hawaii, have rare properties that make it a perfect choice for your next cup of coffee. One of the most famous coffees in the world can be found growing on the northern mountain slopes of the state, including Mauna Loa and Mount Hualalai and also in many of the Kona districts of Oahu.
You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona especially if made in a french press coffee maker. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. This coffee is bought by people from everywhere, including other countries. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.
The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.
The blooms of the Kona tree appear every February and March, which appears as tiny white flowers, commonly called Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. After that, you will be able to pick your fruit. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. After the beans have been rinsed off lay them out on a drying apparatus to completely dry out which will take one to two weeks. You will have to be certain that your beans are dried and stored on parchment paper. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
Knowing the categorization of coffee beans is significant while choosing fresh gourmet Kona coffee. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. The single, round bean found per cherry in some varieties is known as a Type II bean. Further grading would be based on several factors, including size and type, moisture content, and purity. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean.
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Tags: french press coffee maker, kona coffee beans
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